Food Menu
We have moved to a flat pricing model which means we do not accept tips. Instead, our prices reflect a fair living wage for our staff.
Small Plates
Spiced Sardines
house pickles, crostini
$18
Olive Tapenade
castelvetrano olives, garlic, chili, ctirus zest
$11
Medium Plates
Radicchio Salad
radicchio, apple, shallot vinaigrette, aged cheddar
$16
Roasted Carrots
red lentil purée, hazelnut dukkah
$18
Fromage Toast
broccolini, cipollini onion, garlic-chili fromage add anchovy +$3
$18
Large Plates
Alpine Risotto
locally foraged golden chanterelles, grana padano, ferndale farmstead fontina, carnaroli riso
$21
Lasagne Bianche
roasted squash purée, béchamel, parmesan, sage
$19
Boards
served with grand central bread + accoutrements [gluten free crackers available] [half boards available]
Cheese
four cheese
$28
Meat
three meat
$28
Meat + Cheese
two cheese, two meat
$32
Snack Trio
bar mix, tapenade, golden lentil purée + chili crisp
$25
Sides
Grand Central Bread
baguette, country sourdough, with butter
$9
Spanish Bar Mix
paprika spiced quicos, peanuts, crostini
$9
Desserts
Layer Cake
apple spice cake, honey italian buttercream, peanut crumble
$14