Dinner Menu

Cheese

four cheese, with italian plum preserves, bread

Meat

three meat, olive tapenade, mustard, bread

Meat + Cheese

two cheese, two meat with italian plum preserves, olive tapenade, mustard, bread

House Snack Board

chickpea purée with hazelnut dukkah, olive tapenade, mustard, bread

French Lentils

sausage, new potato, white wine, served warm

Smoked Salmon Spread

wild bay seafood co. bristol bay sockeye, hose pickles, za'atar, crostini

Wild Sardine Tin

pickled cucumber, shallot + seaweed, aioli, crostini

Crow's Farm Radicchio + Apple Salad

shallot vinaigrette, ferndale farmstead cheese

Hopewell Farm Roasted Carrots

chickpea purée, ferndale farmstead cheese

Caramelized Onion Galette

gruyere, frisée salad

Mushroom Toast

local mushrooms, fromage fort

Grand Central Bread

baguette, country sourdough, with butter

Castelvetrano Olives

mild and sweet, with pits

Snack Mix

sourdough crostini, quicos, peanuts

Chocolate Cake

chocolate ganache, italian plum preserves

Carrot Cake

with whipped cheesecake

Cake Duo

half slice of each with ganache, italian plum preserves, whipped cheesecake