Sample Food Menu
We have moved to a flat pricing model which means we do not accept tips. Instead, our prices reflect a fair living wage for our staff.
Small Plates
Roasted Carrots
red lentil purée, hazelnut dukkah
$17
Mushroom Toaste
chanterelles, fromage fort
$19
Spiced Sardines
house pickles, crostini
$18
Smoked Salmon Dip
wild caught alaskan sockeye, fromage blanc, calabrian chili, house pickles, crostini
$19
Meatballs
marinara, country sourdough
$21
Boards
served with grand central bread + accoutrements [gluten free crackers available]
Cheese
four cheese
$28
Meat
three meat
$28
Meat + Cheese
two cheese, two meat
$32
Sides
Grand Central Bread
baguette, country sourdough, with butter
$9
Castelvetrano Olives
mild and sweet, with pits
$8
Spanish Bar Mix
paprika spiced quicos, peanuts, crostini
$9
Desserts
Chocolate Cake
chocolate ganache, italian plum preserves
$14
Carrot Cake
with whipped cheesecake
$14
Cake Duo
half slice of each with ganache, italian plum preserves, whipped cheesecake
$16