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Respite: Female owned + operated
After a year of construction, two years of planning and a decade of dreaming, our wine bar opened in August of 2024. We believe in transparency over dogma. We search high and low for the best wine food from the best people. If you've ever been at a bar with us, you know, we love the story as much as anything else.
Hanley Mead
Wine Director
In the venn diagram of things Hanley loves - a good story + traveling - wine sits center stage. She loves sourcing unique wines and translating their story to her guests.
Madisyn Scribner
Food Director
Madisyn's menu is inspired by Europe and locally sourced. She embraces the challenge of a small kitchen, baking savory galettes and craveable cakes daily.
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